The Slow Kitchen Podcast

EPISODE 3 - “The One Ingredient That Makes Every Meal More Nourishing”

Cat Dillon Season 1 Episode 3

✨ EPISODE 3 - “The One Ingredient That Makes Every Meal More Nourishing”

Feeling uninspired in the kitchen or running low on energy? This episode is your gentle reset. Today we’re talking about miso—a simple, nourishing ingredient that supports your gut, boosts satisfaction, steadies blood sugar, and adds instant depth to your meals.

If you’ve ever opened your fridge, felt that “ugh” moment, and wished dinner could just feel easier… this episode is a warm little kitchen hug.

In This Episode, You’ll Learn:

  • Why miso is a gut-supportive, calming ingredient for midlife metabolism
  • How it enhances flavor, satiety, and digestive ease
  • Ways to use miso in dressings, broths, marinades, sauces, and quick bowls
  • How to choose the right miso for the season (light, dark, grain, bean)
  • What to know if you have histamine or mold sensitivity
  • One tiny, intentional action to make meals more satisfying today

Try This Today:

Add one spoonful of miso to a dressing, broth, or sauté. Notice how it brings a sense of grounding, richness, and nourishment—without extra effort or overwhelm.

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